Starters

Parsnip, Lemon & Tarragon Soup
Chunky Bread & Butter
Cornish Yarg, Pear & Walnut Salad
Honey & Mustard Dressing
Smoked Salmon & Cream Cheese Roulade
With Capers & Lemon
Homemade Chicken Liver Pate
Damson & Brandy Chutney

Main Courses
Traditional Roast Turkey
Onion Stuffing, Pigs In Blankets
Baked Local Haddock
Topped With a Herb & Lemon Crust
Roast Topside of Beef
Yorkshire Pudding & Red Wine Gravy
Wild Mushroom & Pea Risotto
Finished With Parmesan Shavings

All are served with a selection of
Seasonal Vegetables & Roast Potatoes

Puds
Christmas Pudding
Brandy Sauce
Mince Pies
Clotted Cream Ice Cream
Chocolate Fudge Cake
Double Cream
Selection of Cheeses
With Biscuits & Apple Swan

Fresh Ground Coffee & Almond Crisp

See Our Wine List - Click Here