Hand Cut Specialty Breads & Olives to Share
With balsamic olive oil

£3.50

Daily Inspired Soup
With granary bread

Garlic & Thyme Mixed Wild Mushrooms
Set on toast finished with Parmesan shavings

Chicken Caesar Salad
Romanio lettuce, anchovies, bacon, croutons, Caesar dressing, Parmesan shavings finished with toasted sesame seeds

Roasted Vegetable & Grilled Goats Cheese
Filled Puff pastry Tartlet
Set on mixed leaves with balsamic reduction

Mains - See Daily Specials Board within the Pub

Local Seafood Pie
Chunks of white fish, smoked haddock, crayfish tails, mussels with leeks and mushrooms in a creamy sauce flavoured with parsley & dill, topped with spinach, cheese mash and served with great vegetables

(Fish can change depending on availability)

Organic Flete Estate Rump Steak
Hung for 21 Days for Extra Flavour & Tenderness
Pan fried wild mushrooms, Grilled beefsteak tomato & fresh chips.

The Dolphin Burger
Made From Local Organic Minced Beef
To Adrian 's Secret Recipe!!
In a bun, stacked as high as we can get it!!.
With red onion relish, Devon mature cheddar cheese, crisp salad & the one you love or hate Gherkins!!! Served with fresh chips.

Honey and Mustard Baked Devon Ham
Free-range eggs & fresh chips

Langage Farm Dairy Ice Cream
Choose from: Mango, Vanilla, or Pistachio

Cut Bread Chunky Sandwiches
On either white or granary bread & served with a handful of Burt's Devon crisps

Mature Cheddar
With Real Ale chutney

Garlic Chicken
With Cos lettuce & mayonnaise

Char Roasted Vegetables
With warmed goats cheese